Textes Culinaires Mesopotamiens - Jean Bottéro (1995)

• Date de sortie: 30-06-1995 1995-06-30
• Catégorie: Cuisine
• Editeur: Eisenbrauns
• Vues: 946
• Date d'ajout: 18/05/2023 13:58

The oldest surviving recipes in the world, dating from the mid-second millennium
B.C.E., are here given their definitive transcription, translation, and
commentary by a renowned Assyriologist and master chef. Examining each recipe in
detail, Bottero identifies, insofar as we are able, the ingredients to be used,
the methods of preparation, garnishment, and the presentation of the finished
culinary delight. The series editor, Jerrold S. Cooper, also provides an English
translation of the introduction and of the recipes.
Winner of the 1996 Langhe Ceretto/Societa Editrice Internazionale Prize for food
and wine culture.